Soho’s New Gem: Bar ALTA Brings Basque Spirit
Bar ALTA has opened on the ground floor of ALTA in Kingly Court, Soho, bringing a pintxos-inspired, convivial bar format to central London. The concept channels Northern Spain’s Basque culture, where small plates, lively conversation and relaxed drinking form the heart of a night out.
A Menu of Crafted Bites and Shared Plates
Head chef Robbie Jameson, formerly of HUMO, leads a menu of smaller bites and larger sharing dishes that prioritise seasonality and technique. Expect classic pintxos-style morsels alongside grilled fish, cured meats and bold vegetable preparations, plus a rotation of larger plates designed for sharing. Each dish is created to be social, flavour-forward and rooted in Basque traditions while reflecting London produce.
Savoury Sips and Spanish Style
The drinks list is food-led, designed to lift the flavours of the kitchen. Wines are offered by the glass with a focus on Spain and neighbouring regions, while a rotating selection of vermouths and sherries nods to Basque bar culture. Expect craft cocktails that reference Spanish ingredients, and a curated range of craft ciders for a refreshing pairing.
The ALTA Experience: Upstairs vs. Downstairs
Bar ALTA occupies the redesigned ground-floor space and complements the existing ALTA restaurant upstairs, which has received recognition from the Michelin Guide. Where the restaurant is more formal, the bar aims for a relaxed, convivial atmosphere with a buzzy, social energy inspired by Basque bars.
Plan Your Visit
Bar ALTA is located in Kingly Court, Soho. It welcomes walk-ins and reservations, and operates daily from midday through late evening to suit casual drinks or a leisurely shared meal. It is an ideal stop for London food lovers seeking authentic Basque flavours and a lively social setting.
