Discovering The Fermented Cellar: London’s New Artisan Fermentation Spot
In the heart of Hackney, a fresh face in London’s food scene is making waves with its dedication to traditional fermentation techniques. The Fermented Cellar is a new independent eatery that celebrates craft culture through its inventive approach to food and drink. Perfect for food lovers curious about bold, tangy flavours, this spot offers an immersive taste of London’s evolving culinary landscape.
A Taste of Passion: What Makes It Unique
The Fermented Cellar specializes in a variety of house-made ferments, from naturally carbonated kombucha to spicy kimchi and sourdough breads. Each product is crafted in small batches using local ingredients, honouring time-honoured methods that unlock complex flavours and health benefits. The founders, Emma Clarke and Tom Harris, both fermentation enthusiasts, spent years refining recipes that balance robust taste with natural processes. Their dedication shines through in standout offerings like the miso-cured eggs and wild-fermented pickles, both sought after by London’s artisan food community.
The Vibe & Verdict: Your Next Visit
The Fermented Cellar’s space reflects its ethos: rustic, inviting, and intimate, with an open kitchen that invites guests to see the magic happening. Located on a lively street in Hackney Central, it’s ideal for casual meetups or solo visits by curious foodies. Don’t miss the tasting board featuring rotating ferments, paired expertly with a selection of natural wines. Whether you come for a quick snack or a relaxed afternoon, the experience feels both thoughtful and vibrant. Find The Fermented Cellar at 27 Kingsland Road and prepare to discover fermentation like never before.
